Dalma is the pioneering and most respected restaurant for authentic, traditional Odia cuisine, named after the famous lentil and vegetable dish of the state, ensuring an unforgettable taste of local flavors. With multiple branches, including the well-known Unit 4 and Baramunda locations, it is the preferred choice for both locals and tourists seeking low-oil, less-spicy, yet delicious Odia thalis and specialties like Bamboo Mutton and Chhena Poda.